Chicken Curry features tender pieces of chicken simmered in a rich, spiced sauce made with aromatic spices like cumin, coriander, turmeric, and garam masala. Starting with a base of sautéed onions, garlic, and mix capsicum, the sauce may include saffron sauce or butter milk for sweetness and creaminess, it’s best enjoyed with fluffy basmati rice, delivering a comforting and satisfying meal with a delightful blend of spicy, savory, and aromatic flavors. Serve With Yellow Rice . CAL:450 , FAT:11.1 , CARB:34, PROTEIN:50.2
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