Mongolian Beef is tender slices of beef stir-fried in a rich soy sauce glaze with green capsicum and. Served over rice or mashpototo , it offers a delicious blend of savory and sweet flavors, making it a satisfying and flavorful meal option. Serve With White Rice, Normal Fries, Sweet Potato, Sticky Rice, Mashed Potato, Potato Wedges From Your Choice. CAL:459, FAT:12.1, CARB:37, PROTEIN:46.8
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